Chris

Culsi for Tablets: The Sous Chef You Can’t Fire

The Kitchen Moment: When the Tickets Don’t Stop It’s 11:45AM on a Friday. Grill’s jammed, fryer’s spitting, and expo’s calling out substitutions like a DJ with bad timing. Half the team’s running on caffeine and stubbornness. Then someone shouts, “Health Inspector!” That’s the moment every chef knows, the quiet, sinking “oh shit!” before the compliance

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