On the Line: A Real-World Restart If you’ve ever run a kitchen, you know sometimes you don’t choose the hard way—it chooses you.Culsi just entered closed testing on Google Play, but not because we wanted to. Google now requires new developer accounts to start in closed testing before public release. It’s a necessary step in […]
Culsi Enters Closed Testing on Google Play Read More »
The Kitchen Moment: When the Tickets Don’t Stop It’s 11:45AM on a Friday. Grill’s jammed, fryer’s spitting, and expo’s calling out substitutions like a DJ with bad timing. Half the team’s running on caffeine and stubbornness. Then someone shouts, “Health Inspector!” That’s the moment every chef knows, the quiet, sinking “oh shit!” before the compliance
Culsi for Tablets: The Sous Chef You Can’t Fire Read More »
A Day in the Kitchen: Coding Between the Cutting Boards If you’ve ever worked in a restaurant or food truck, you know the chaos that builds as service time creeps closer. The prep lists grow longer, pans are flying in and out of ovens, and someone inevitably yells, “Who moved my tongs?!” For me, it’s
Free Restaurant Labeling & Food Log Software Read More »
At 18, I landed my first job as a fry cook at Abuelo’s Mexican Food. Back then, I wasn’t thinking about food safety or compliance, I was just trying to keep up with the line and learn the ropes of kitchen life. It wasn’t until years later, when I became a Chef and eventually an
From IT to Executive Chef: Why I Built Culsi Read More »
